10-11-2013, 07:22 PM
Today I had a flame grilled half pound prime steak burger, topped with slow barbecued brisket that had been soaked overnight in BBQ sauce and shredded, on a sourdough bun, with skin-on fries, coleslaw, onion rings, pickles, and 5 black treacle BBQ wings...

![[Image: tapatalk_1427020983519_zpsnwvozlhb.jpeg]](http://i768.photobucket.com/albums/xx328/annegg5511/Mobile%20Uploads/tapatalk_1427020983519_zpsnwvozlhb.jpeg)