If you're right handed, you should have the knife in your right hand.
Not sure why, presumably as you'll need the strength from your best hand to cut through chunks of meat, whereas stabbing things with a fork requires less effort....
However, if you're only using one piece of cutlery (just a spoon for soup, or just a fork for pasta) that should then be in your right hand.
Not sure why, presumably as you'll need the strength from your best hand to cut through chunks of meat, whereas stabbing things with a fork requires less effort....
However, if you're only using one piece of cutlery (just a spoon for soup, or just a fork for pasta) that should then be in your right hand.