12-07-2013, 10:40 PM
Salt lowers the freezing point of the water, so you get a colder layer around the can, i think. Or salt water will transfer the heat frpm the can faster. One or the other.
![[Image: sig002_zpscb892e18.jpg]](http://i205.photobucket.com/albums/bb46/Silent_Rider-TP/car/sig002_zpscb892e18.jpg)
How to get a can of beer cold fast?
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