Home brew

[THE_Liam]

Are you making beer? The instructions are on the tin, and it's not that difficult, just make sure you get a good sterilising solution and sterilise EVERYTHING that will touch the beer, get loads of air into the wort while your mixing it, then make sure you keep the temperature steady, too warm and it tastes sour, too cold and it won't ferment. Anything 18-26 centigrade should be ok, but I find 24 works well, I mix the wort with 4 pints of boiling water and then top it up with cold, that tends to sit around 22-24 depending on ambient temps. If I make a brew I'll do a video but my spare room is full of an entire bathroom suite and loads of building materials so no room to brew