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		21-10-2012, 07:02 PM 
(This post was last modified: 21-10-2012, 07:03 PM by cully.)
	
	 
	
		well the medium selfcarbonated cider is a FAIL 
 
watch this! 
 
 
  
i didn't shake the bottle at all 
and the remaining cider tastes rank as the co2 stirs up the yeast at the bottom
	
	
	
	
		
	 
 
 
	
	
	
		
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		revive an old thread time 
well how is everyone doing that had a go at getting pissed on homebrew 
Ive had a few nights pissed  
and a few days with alcohol poisoning throwing up till the next day   
i think my brews are quite strong Ive liked some and some are wank 
favourites are 
Tesco value apple juice (still) 
Polish raspberry (sparkling) 
Polish cherry (sparkling)
 
my next brew I'm going to attempt is Alcoholic Cola (sparkling) 
the base for this is another Polish syrup Ive found   
    
	 
	
	
	
		
	 
 
 
	
	
	
		
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		Tried the value apple juice (asda) tased like bum, had a bottle with the metal lid action opened it up over day and it blew the mechanism off so some fierce pressure in there. 
 
Going to try again soon now the 45p per unit thing, thinking of trying the student wkd again  
does the sugar make much difference to the tase? Been using the supermarket white sugar and all my brews taste terrible
	 
	
	
	
		
	 
 
 
	
	
	
		
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		think its the yeast that makes it taste terrible filtering and settling is the key to removing that 
sugar before furmentation only increases the VOL strength i dont think it changes the taste unless you bottle early before the yeast has converted all the sugar to alcohol 
 
im trying a different yeast to see if it does effect the taste
	 
	
	
	
		
	 
 
 
	
	
	
		
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		I've just had the first lot of the lager I brewed tastes very nice took 4 weeks total for 40 pints at around 4.7% on gravity conversion it's cost £31 all in that was  
 
Barrel  
Syphoning tube  
Brew kit and yeast  
Bottles  
Capper and caps  
Hydrometer  
 
All in well chuffed and in doing for 2 reasons  
 
1 saves a sodding fortune  
2 I can make it to my own strength and taste
	 
	
	
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		I've had to quit for the winter, no central heating so my house is too cold for it to ferment! Got a wardrobe full of stout and lager to see me through, about 90 pint bottles...
	 
	
	
	
		
	 
 
 
	
	
	
		
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		Get a heat mat or belt or cheap trick a very experienced home brewer gave me a fish tank heater put the heater in your brew and put a hole in the lid for the cable silicone the cable in to seal the hole and use the heater to hold your brew at a nice steady temp
	 
	
	
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		I've already done that mate, the bulk fermentation isn't a problem, it's the secondary fermentation in bottles that's the problem   
	 
	
	
	
		
	 
 
 
	
	
	
		
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		Oh right have you tried asking on any homebrew forums if they have any ideas
	 
	
	
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		Yeah, all they say is get central heating   
	 
	
	
	
		
	 
 
 
	
	
	
		
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		Helpful then lol
	 
	
	
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		Heat mats and a centraly heated house FTW! 
they do take a lot longer to ferment now its cooler though 
Cola  has started fermenting 
the polish raspberry is still going too after 2 months
     
	 
	
	
	
		
	 
 
 
	
	
	
		
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		well, i da some of Jonny's homebrew this weekend, needless to say, it's potent!!
	 
	
	
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		It was a good drink, wish I hadn't forgotten mine   
	 
	
	
	
		
	 
 
 
	
	
	
		
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		 (02-12-2012, 05:49 PM)samass Wrote:  well, i da some of Jonny's homebrew this weekend, needless to say, it's potent!! 
"sam try standing up" 
"why" 
*gets half way, sits back down* 
"f*ck me that's epic"
	  
	
	
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		 (02-12-2012, 08:32 PM)Jonny81191 Wrote:   (02-12-2012, 05:49 PM)samass Wrote:  well, i da some of Jonny's homebrew this weekend, needless to say, it's potent!!  
"sam try standing up" 
"why" 
*gets half way, sits back down* 
"f*ck me that's epic" 
  
hahahaha took me a minute to recall that! I still have like three bottle in the car, that's me sorted for a while! 
 
Gotta say tho, rockers cider... Jeeeeeeeeesus titty f*cking Christ!
	  
	
	
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		rockers "cider" wasn't cider. it was apple wine. At least 12% 
 
Ask Ruan.
	 
	
	
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		 (02-12-2012, 08:50 PM)samass Wrote:  Gotta say tho, rockers cider... Jeeeeeeeeesus titty f*cking Christ! 
Those who saw the pavement pizza this morning can attest to Rockers' cider...
	  
	
	
 (16-05-2016, 10:45 AM)Toms306 Wrote:  Oh I don't care about the stripped threads lol, that's easily solved by hammering the bolt in.   Nanstone GTD5 GT17S - XUD9TE
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		 (02-12-2012, 08:55 PM)Ruan Wrote:  Those who saw the pavement pizza this morning can attest to Rockers' cider... 
Or slipped on it being chased by Fooby...
	  
	
	
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		That has made my illness COMPLETELY worth it.
	 
	
	
 (16-05-2016, 10:45 AM)Toms306 Wrote:  Oh I don't care about the stripped threads lol, that's easily solved by hammering the bolt in.   Nanstone GTD5 GT17S - XUD9TE
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		 (02-12-2012, 08:55 PM)Jonny81191 Wrote:   (02-12-2012, 08:55 PM)Ruan Wrote:  Those who saw the pavement pizza this morning can attest to Rockers' cider...  
Or slipped on it being chased by Fooby... 
It's even funnier because he was probably knee deep in it considering his height!!
	  
	
	
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		My cider was awesome as im sure any westcountryer will attest to
	 
	
	
	
		
	 
 
 
	
	
	
		
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		awesome, like, battery acid... 
 
i liked it! however, my stomach didnt. 
 
also, rubberjonny893240623654, link to your 'brew?
	 
	
	
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		ebay.com
	 
	
	
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		helpful.
	 
	
	
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		there ya go! 
 
deffo gunna get the 40 glass bottles!
	 
	
	
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		nah don't bother, just use lemonade bottles. One serving per bottle
	 
	
	
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		hmm. you have a good point...
	 
	
	
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